Roasted Broccoli And Tomatoes

• 1/4 tsp oregano
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/4 tsp pepper
• 12 oz broccoli florets
• 1 cup cherry or grape tomatoes
• 1 tbsp white wine vinegar
• 2 tsp honey
• 1/2 tsp basil

1. Preheat oven to 425.
2. Mix oil, garlic powder and pepper in a large bowl.
3. Add broccoli and tomatoes.
4. Toss well to coat.
5. Spread in a single layer on a foil lined 15 X 10 X 1 inch baking pan.
6. Roast in oven 13 to 15 minutes or until broccoli is lightly browned.
7. Meanwhile, mix vinegar, honey, basil, and oregano in a small bowl.
8. Drizzle over roasted vegetables after removing from oven.
9. Toss well to coat.
10. Serve immediately.

oregano, olive oil, garlic, pepper, broccoli florets, cherry, white wine vinegar, honey, basil

Taken from cookpad.com/us/recipes/347221-roasted-broccoli-and-tomatoes (may not work)