Pizza Tomatoes

• 4 cup grape or cherry tomatoes
• 1 shallot, sliced
• 2 cloves,of garlic, minced
• 1/4 tsp black pepper and salt to taste
• 1/4 tsp red pepper flakes
• 1/2 tsp Italian dry seasoning bnb
• 1 tbsp chicken broth
• 1 tbsp cream, heavy, light or half and half. I used heavy
• 12 thin slices of pepperoni
• 8 oz ltalian 5 cheese blend, shredded
• 1/4 cup fresh chopped parsley

1. Preheat oven to 450.
2. Spray a baking dish dish with non stick spray
3. In a large skillet on low heat cook pepperoni until.crisp, remove to paper towels to drain
4. In skillet pepperoni was cooked in add tomatoes, shallot, garlic, salt, pepper, red pepper flakes and Italian seasoning.
5. Cover and cook on medium, stirring often until tomatoes are tender but still.hold their shape, about 10 to 15 minutes
6. Add broth and cream and bring just to a simmer, then remove from heat and transfer to prepared baking pan
7. Evenly top tomatoes with the cheese then.parsley and pepperoni.
8. Cook in hot oven just until cheese melts a about 5 minutes
9. This dish can be served as a side vegetable, or as an appetizers with crisp bread rounds to spoon it on.
10. It can even be a .main dish if you serve it over pasta or rice!

grape, shallot, garlic, black pepper, red pepper, italian dry seasoning bnb, chicken broth, cream, thin, cheese blend, fresh chopped parsley

Taken from cookpad.com/us/recipes/350236-pizza-tomatoes (may not work)