Bacon Ranch Nuef-Cheddar Potatoes

• 1/2 packages Softened "Neufchatel" Cream Cheese
• 2/3 cup *RANCH SOUR CREAM* I used 'Hidden Valley Dips'
• 1/4 cup Half & Half
• 1/2 onion, chopped
• 1 cup crumbled bacon cooked chewy
• tsp Galic, minced
• 1/3 cup water
• 2/3 cup Cheddar Cheese
• 4 cup Potatoes (any kind: sliced, hash ect.)

1. Preheat oven to 375 This is the quick and easy way.
2. Combine all ingredients in mixing bowl (except potatoes).
3. Mix well.
4. Then gradually add potatoes mixing as you go.
5. Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture.
6. Your ready for the oven.
7. Bake for 30-35 minutes or until potatoes are tender.

cream cheese, onion, bacon cooked chewy, galic, water, cheddar cheese, potatoes

Taken from cookpad.com/us/recipes/358290-bacon-ranch-nuef-cheddar-potatoes (may not work)