Chocolate Velvet Mousse - Sugar Free

  1. 1 Place chocolate and milk in a medium saucepan.
  2. Heat over medium heat until chocolate melts.
  3. Set aside.
  4. 2 Stir together egg substitue, Splenda, cornstarch and liquor in small mixing bowl.
  5. Add to choccolate mixture.
  6. Cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.).
  7. Pour into medium bowl.
  8. 3 Refrigerate 2 - 3 hours.
  9. Top with whipped cream and berries to serve.
  10. 4 Before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.

chocolate, lowfat milk, egg substitute, splenda sugar substitute, cornstarch, grand marnier, heavy cream, berries

Taken from www.food.com/recipe/chocolate-velvet-mousse-sugar-free-411775 (may not work)

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