Alcatraz Wheat Beer

• 3 lbs dried wheat extract
• 2 lbs wheat malt
• 1 lb barley malt
• 1 lb dried malt extract
• 2 12 ounces mt. hood hops
• wyeast wheat beer yeast

1. Make a yeast starter two days beforehand.
2. Mash the three pounds of malt a la Miller.
3. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes.
4. Cool and pitch yeast.
5. Ferment.
6. Bottle.
7. I primed half the batch (5 gal) with 1/3 cup corn sugar and the other half with 1/2 cup clover honey.
8. After two weeks, the beer was great.
9. The beer primed with honey, however, was way too carbonated.
10. All you can taste is bubbles.

dried wheat extract, lbs wheat malt, barley malt, malt, hops, wyeast wheat beer yeast

Taken from www.food.com/recipe/alcatraz-wheat-beer-64640 (may not work)