Aloo Dam Recipe

• 3 Tbsp. oil
• 1 x bay leaf
• 1 x onion
• 1/2 tsp ginger
• 1/2 tsp garlic
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1 1/2 tsp chile pwdr
• 2/3 tsp yogurt
• 1/4 tsp salt
• 2 tsp coriander pwdr
• 1 lb potatoes
• 1 x tomato
• 1 x pepper

1. 1.
2. Heat oil, add in bay leaf and onion.
3. Fry for 3-4 min.
4. Add in ginger and garlic and fry for another minute.
5. Add in mustard and cumin seeds.
6. 2 The potatoes should be sliced, and the tomatoes and pepper cut up.
7. Add in these, mix well, and cook for 4-5 min, continuously stirring.
8. 3.
9. Sprinkle with turmeric, coriander and chile pwdr.
10. 4.
11. Beat the yogurt and blend into a smooth mix.
12. Add in yogurt and salt.
13. 5.
14. Mix gently, cover and cook for about 10 min on low heat.

oil, bay leaf, onion, ginger, garlic, cumin seeds, turmeric, pwdr, yogurt, salt, coriander pwdr, potatoes, tomato, pepper

Taken from cookeatshare.com/recipes/aloo-dam-64263 (may not work)