Tuna Cheesies

• 2 (5 ounce) cans tuna packed in water, drained
• 2 tablespoons mayonnaise, or to taste
• 3/4 teaspoon celery salt
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped yellow bell pepper
• 1 tablespoon butter, or to taste
• 3 English muffins, split
• 6 slices American cheese
• 6 slices fresh tomato

1. Preheat oven to 350 degrees F (175 degrees C).
2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
3. Butter English muffin halves, place them on a baking sheet.
4. Bake in the preheated oven until lightly browned, about 3 minutes.
5. Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

tuna, mayonnaise, celery salt, onion powder, garlic, celery, onion, yellow bell pepper, butter, muffins, american cheese, tomato

Taken from www.allrecipes.com/recipe/85364/tuna-cheesies/ (may not work)