Classic Egg Sandwich

• 25 each eggs
• 1 cup Unsalted butter, divided
• to taste black pepper
• 25 each English muffins, split
• 25 slices KRAFT Pasteurized Process American Cheese Slice
• 50 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked Rite Aid 2 For $7.00 thru 02/06

1. FOR ONE SERVING: Beat 1 egg until foamy.
2. Melt 1 tsp.
3. butter in skillet on medium heat.
4. Add egg; cook until set, stirring occasionally.
5. Season with pepper.
6. Meanwhile, toast 2 English muffin halves; spread 1/2 tsp.
7. butter onto each half.
8. Spoon egg mixture onto 1 muffin half; top with 1 Single and 2 bacon slices.
9. Cover with second muffin half.
10. Serve immediately.

eggs, unsalted butter, black pepper, english muffins, american cheese slice, bacon

Taken from www.kraftrecipes.com/recipes/classic-egg-sandwich-97269.aspx (may not work)