Aunt Jenny's Slow Cooker Meatballs Recipe

• 1 1/2 lb extra-lean grnd beef
• 1 c. dry breadcrumbs
• 1/2 c. egg beaters(r) 99% egg substitute
• 1/3 c. minced fresh parsley
• 2 Tbsp. chopped fresh onion
• 1/3 c. ketchup
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 16 ounce jellied cranberry sauce
• 12 ounce chili sauce parsley sprigs optional

1. 1.
2. Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
3. 2.
4. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
5. Cover with lid; cook on low-heat setting for 8 to 10 hrs.
6. Garnish with parsley, if you like.
7. Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
8. sauce).
9. Notes: These meatballs are good served over egg noodles.
10. NOTES : Made 6/00 for engagement party - people really liked.

extralean grnd beef, breadcrumbs, egg, fresh parsley, fresh onion, ketchup, brown sugar, lemon juice, cranberry sauce, chili sauce parsley

Taken from cookeatshare.com/recipes/aunt-jenny-s-slow-cooker-meatballs-71917 (may not work)