Crunchy Munchy Crackers

• 2-1/2 cup rolled oat
• barley flakes
• 1/2 cup barley flour
• 1/2 tsp. salt
• 1/2 cup water
• 1/3 cup oil
• 1/2 cup sesame seeds

1. Heat oven to 300F.
2. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.
3. Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.
4. Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough.
5. Roll again to press seeds into the surface.
6. Using a knife or pizza cutter, cut the dough into 1-inch squares.
7. Bake until thoroughly dry and slightly brown, about 40 minutes.

rolled oat, barley flakes, barley flour, salt, water, oil, sesame seeds

Taken from www.foodgeeks.com/recipes/4659 (may not work)