Red Lentil Pate Bruschetta with Poached Eggs Recipe

• 8 (1/2-inch) slices sweet baguette, cut on the bias
• 2 tablespoons olive oil
• 1/2 cup Red Lentil Pate
• 4 poached eggs
• 1/2 cup mixed sprouts (such as alfalfa, radish, or lentil)

1. Heat the oven to 350 degrees F and arrange a rack in the middle.
2. Brush one side of each bread slice with olive oil and season with salt and freshly ground black pepper.
3. Arrange bread on a baking sheet and bake until slightly golden around the edges, about 5 minutes.
4. To serve, spread 1 tablespoon pate on each bread slice.
5. Place 2 bread slices on each plate, top with 1 poached egg, and garnish with 2 tablespoons sprouts.
6. Serve.

sweet baguette, olive oil, red lentil, eggs, mixed sprouts

Taken from www.chowhound.com/recipes/red-lentil-pate-bruschetta-with-poached-eggs-11007 (may not work)