Chicken Lo Mein

• 1 whole chicken breasts skinned and boned
• 1 tablespoon stir fry cooking sauce
• 4 ounces angel hair pasta
• 13 cup stir fry cooking sauce
• 2 tablespoons vegetable oil divided
• 1/4 pound snow pea pods fresh, julienned
• 1 large carrots julienned
• 18 teaspoon salt
• 2 teaspoons sesame seeds toasted

1. Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.
2. Let stand 30 minutes.
3. Meanwhile, cook pasta, omitting salt.
4. Drain; rinse to cool and drain thoroughly.
5. Combine 13 cup stir-fry sauce and 3 tablespoons water; set aside.
6. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
7. Add chicken and stir-fry 2 minutes; remove.
8. Heat remaining oil in same pan.
9. Add peas and carrot; sprinkle with salt.
10. Stir-fry 4 minutes.
11. Add sauce mixture, chicken, pasta and sesame seeds.
12. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

chicken breasts, cooking sauce, pasta, cooking sauce, vegetable oil, snow, carrots, salt, sesame seeds

Taken from recipeland.com/recipe/v/chicken-lo-mein-35983 (may not work)