Easy Weeknight Chicken Dish

• 4 pieces chicken (breasts, thighs, legs, and or or wings)
• 1 tablespoon olive oil
• 14 cup chicken broth
• 3 tablespoons sun dried tomato vinaigrette dressing
• salt
• pepper
• basil

1. Preheat oven to 400.
2. In large zip lock bag add chicken in olive oil.
3. Shake to thoroughly cover chicken pieces,.
4. Place chicken in baking dish.
5. Sprinkle on both sides with salt, pepper, and basil.
6. Without washing spices off chicken, add chicken broth to bottom of baking dish.
7. Top chicken pieces with vinaigrette (no need to spread evenly, the vinaigrette will coat chicken as it bakes).
8. Bake for 20-30 minutes until chicken is no longer pink in center.

chicken, olive oil, chicken broth, tomato vinaigrette, salt, pepper, basil

Taken from www.food.com/recipe/easy-weeknight-chicken-dish-363513 (may not work)