Irmgards Orange Suprise Muffins

• 1 cake flour see link
• 110 grams caster sugar
• 110 grams softened butter
• 1 tsp Finely grated orange zest
• 2 large eggs or 3 small but weighing 130g out the shell
• 1 tsp baking powder if not using my cake flour
• 150 grams icing sugar
• 125 grams soft butter
• 1 tbsp fresh squeezed orange juice
• 1/2 Orange zest...1/2 teaspoon

1. Pre heat oven to 170 fan assisted put 6 muffins liners in muffin tray
2. Measure all the ingredients into a bowl and whisk together 3 minutes until smooth and light I used processor
3. Divide the mixture into cases and bake middle shelf 15-20 minutes till tooth pick comes out clean
4. Take out oven to cool then make filling and topping.
5. Sieve the icing sugar then add all ingredients to bowl or food processor and blend until creamy and mixed well.
6. Using knife or cake corer when cakes at room temperature take middle out and pop some filling in
7. Put cake back in then pipe filling on top.
8. Do this for all cakes
9. Enjoy...

cake flour, caster sugar, butter, orange zest, eggs, baking powder, icing sugar, butter, fresh squeezed orange juice, orange zest

Taken from cookpad.com/us/recipes/339098-irmgards-orange-suprise-muffins (may not work)