Sirloin With Blue Cheese Butter.

• 12 cup crumbled blue cheese
• 14 cup butter, softened
• 14 cup chopped walnuts, toasted
• 2 tablespoons minced fresh parsley
• 1 34 teaspoons minced fresh rosemary, divided
• 6 large garlic cloves, peeled
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 (6 ounce) boneless sirloin steaks

1. In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside.
2. Shape into a 5 inches log; wrap in plastic wrap.
3. Refrigerate 30 min or until firm.
4. In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary.
5. Cover and process until blended.
6. Rub over both sides of steaks.
7. Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145F, medium 160F, well done 170F).
8. Unwrap blue cheese butter, cut two 1/2 inch slices from log.
9. Place one slice on each steak.
10. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!

blue cheese, butter, walnuts, parsley, fresh rosemary, garlic, salt, pepper, boneless sirloin steaks

Taken from www.food.com/recipe/sirloin-with-blue-cheese-butter-309574 (may not work)