Maple Mocha Pops

• 2 cups heavy whipping cream
• 12 cup half-and-half cream
• 14 cup maple syrup
• 14 cup chocolate syrup
• 1 tablespoon instant coffee granules
• 12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each)
• popsicle stick

1. In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
2. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups.
3. Freeze.

heavy whipping cream, cream, maple syrup, chocolate syrup, coffee granules, popsicle molds, popsicle stick

Taken from www.food.com/recipe/maple-mocha-pops-350357 (may not work)