Southern Barbecue Sauce

• 1 teaspoon salt
• 12 cup granulated sugar
• 14 cup brown sugar
• 3 cups beef stock (preferably low-salt)
• 12 cup Dijon mustard
• 14 cup white vinegar
• 18 cup liquid smoke
• 12 cup Worcestershire sauce
• 1 cup tomato paste
• 12 teaspoon crushed red chili pepper flakes
• 1 tablespoon chili powder

1. Combine all ingredients in a heavy kettle (or use a diffuser if using a stainless steel pot).
2. Simmer gently for 1 1/2- 2 hours--watch the heat carefully, because the sauce will burn if heat is too high.
3. Sauce will cook down in volume& gradually thicken--you can stop the process when it reaches your desired consistency.

salt, sugar, brown sugar, beef stock, mustard, white vinegar, liquid smoke, worcestershire sauce, tomato paste, red chili pepper, chili powder

Taken from www.food.com/recipe/southern-barbecue-sauce-45853 (may not work)