New Classic Cheesy Veggie Casserole

• 1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
• 3 Tbsp. flour
• 1-1/2 cups milk
• 2 cups small broccoli florets
• 1 cup sliced fresh mushrooms
• 1 can (14-1/2 oz.) stewed tomatoes, drained
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 tsp. dried oregano leaves
• 5 frozen BOCA Vegan Veggie Burgers

1. Heat oven to 350F.
2. Prepare stuffing as directed on package.
3. Whisk flour and milk in large microwaveable bowl until blended.
4. Microwave on HIGH 4 min., stirring after 2 min.
5. Add broccoli, mushrooms, tomatoes, cheese and oregano; mix well.
6. Place frozen patties in 9-inch square baking dish; top with vegetable mixture and stuffing.
7. Bake 25 to 30 min.
8. or until heated through.

stove, flour, milk, broccoli florets, mushrooms, tomatoes, cheddar cheese, oregano, veggie burgers

Taken from www.kraftrecipes.com/recipes/new-classic-cheesy-veggie-casserole-153058.aspx (may not work)