Easy Turkey Pizza

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 1 1/2 Tbsp. oil
• 1 lb. fresh ground turkey
• 1 tsp. salt
• 1 tsp. basil, crumbled
• 1 can (6 oz.) pizza sauce
• 4 oz. sliced Mozzarella or Jack cheese
• 2 Tbsp. grated Parmesan cheese

1. Unroll
2. and
3. separate
4. rolls;
5. arrange,
6. overlapping
7. a little, in a lightly oiled
8. 11-inch pizza pan to form a crust. Pinch seams together well.
9. Brush
10. with
11. 1/2 tablespoon of the oil.
12. Bake on the lowest shelf
13. of a preheated 425u0b0 oven for 8 to 10 minutes until edges brown lightly.
14. Remove from oven and spread with 2 tablespoons of the pizza sauce.
15. Meanwhile, heat remaining tablespoon of oil
16. in
17. skillet;
18. add turkey meat and brown lightly, stirring to
19. break up chunks.
20. Season with salt and basil.
21. Sprinkle meat
22. over
23. pizza
24. crust
25. and
26. top
27. with remaining pizza sauce.
28. Cover
29. with sliced cheese and sprinkle with Parmesan. Return to the
30. 425u0b0
31. oven
32. and
33. bake
34. about
35. 20 minutes, or until cheese
36. is
37. melted
38. and
39. edges well browned. Let stand 3 or 4 minutes,
40. then cut into wedges.
41. Makes 4 to 6 servings.

rolls, oil, fresh ground turkey, salt, basil, pizza sauce, mozzarella, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945450 (may not work)