Indonesian's snack

• 2 piece fish (steam)
• 5 piece red chili
• 5 piece cayenne pepper
• 1 salt, sugar, chicken powder, pepper
• 2 piece onion
• 1 terasi (shrimp essens)
• 2 tbsp flour
• 5 tbsp starch
• 2 piece garlic
• 1 pepper, salt, chicken powder

1. Steam the fish and tatto it
2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
3. Stir fry the Chili until no water on pan and input the fish.
4. Cook until scented.
5. Set aside.
6. Put in to bowl, flour, starch, garlic, pepper, salt,
7. Add a few hot water
8. Put for a few dough
9. Input the fish on the dough, then closed it
10. Input the fish until finished
11. Fry it until brown
12. Ready to eat in warm (not until cold)

fish, red chili, cayenne pepper, salt, onion, terasi, flour, starch, garlic, pepper

Taken from cookpad.com/us/recipes/347425-indonesians-snack (may not work)