Beef Satays with Peanut Sauce

• 800 g rump steak
• 13 cup soy sauce
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger
• 1 cup pineapple juice
• 1 cup peanut butter
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 2 tablespoons sweet chili sauce
• 14 cup soy sauce

1. Trim fat from steak.
2. Cut into 1cm cubes and thread them onto soaked bamboo skewers.
3. Place the satays in a shallow, non-metal dish.
4. Combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays.
5. Store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally.
6. Place the skewers onto heated lightly oiled grill or flatplate on the barbecue.
7. Barbecue 10 minutes or until tender, turning occasionally.
8. Serve with the Peanut Sauce-------Peanut Sauce-------.
9. Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
10. Serve warm.

rump steak, soy sauce, oil, garlic, ginger, pineapple juice, peanut butter, garlic, onion powder, sweet chili sauce, soy sauce

Taken from www.food.com/recipe/beef-satays-with-peanut-sauce-12494 (may not work)