Orange, Rice, and Barley Pilaf

• 1 cup fresh orange juice
• 1 cup chicken broth
• 1 cup long grain brown rice
• 14 cup barley, sorted and rinsed
• 14 cup dry white wine
• 14 teaspoon dried thyme, crumbled
• 14 teaspoon salt (or to taste)
• fresh ground black pepper
• 14 cup chopped parsley
• 14 cup chopped walnuts

1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
3. Add in parsley and nuts; fluff with a fork; serve.

orange juice, chicken broth, long grain brown rice, barley, white wine, thyme, salt, fresh ground black pepper, parsley, walnuts

Taken from www.food.com/recipe/orange-rice-and-barley-pilaf-281185 (may not work)