Slow-Cooker Beef and Salsa

• 2 lb. boneless beef chuck roast Safeway 1 lb For $4.99 thru 02/09
• 1 Tbsp. flour
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 3 cups long-grain white rice, uncooked

1. Sprinkle both sides of meat evenly with flour; place in slow cooker.
2. Top with salsa; cover with lid.
3. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
4. Cook rice as directed on package, omitting butter and salt.
5. Serve with meat.

boneless beef chuck roast, flour, taco, longgrain white rice

Taken from www.kraftrecipes.com/recipes/slow-cooker-beef-salsa-171727.aspx (may not work)