Easy Vegan Gravy
- 1/2 cup olive oil
- 1/2 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- water
- 2 tablespoons water
- 1 cup almond milk
- 2 tablespoons almond milk
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
olive oil, allpurpose, nutritional yeast, onion powder, garlic, water, water, almond milk, almond milk, salt, ground black pepper
Taken from www.allrecipes.com/recipe/260687/easy-vegan-gravy/ (may not work)