Easy Vegan Gravy

• 1/2 cup olive oil
• 1/2 cup all-purpose flour
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• water
• 2 tablespoons water
• 1 cup almond milk
• 2 tablespoons almond milk
• 3/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

1. Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
2. Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

olive oil, allpurpose, nutritional yeast, onion powder, garlic, water, water, almond milk, almond milk, salt, ground black pepper

Taken from www.allrecipes.com/recipe/260687/easy-vegan-gravy/ (may not work)