Bacon Wrapped Shrimp With Chipotle Barbecue Sauce

• 20 slices bacon (about 12 ounces)
• 20 medium shrimp (about 1 pound) or 20 large shrimp, shelled and deveined (about 1 pound)
• 12 cup barbecue sauce
• 14 cup canola oil
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons chopped chipotle chiles in adobo
• 12 teaspoon red pepper flakes
• 14 teaspoon cayenne pepper
• fresh ground pepper

1. Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
2. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes.
3. Drain and cool on paper towels.
4. Wrap a piece od bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling.
5. Thread 3 to 5 shrimp on each skewer.
6. Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender.
7. Set aside half of the sauce for dipping.
8. Preheat a grill, grill pan or broiler.
9. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink.
10. Flip, baste again and grill or broil until just cooked through, about 4 more minutes.
11. Serve with extra sauce.

bacon, shrimp, barbecue sauce, canola oil, lemon juice, mustard, chipotle chiles, red pepper, cayenne pepper, fresh ground pepper

Taken from www.food.com/recipe/bacon-wrapped-shrimp-with-chipotle-barbecue-sauce-349075 (may not work)