COOL WHIP Chocolate Pudding Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided

1. Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
2. Beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in 1 cup Cool Whip; spoon into crust.
4. Refrigerate 30 min.
5. or until firm.
6. Serve topped with remaining Cool Whip.

baking crumbs, nonhydrogenated margarine, cold milk, topping

Taken from www.kraftrecipes.com/recipes/cool-whip-chocolate-pudding-pie-84355.aspx (may not work)