Oven-Roasted Spareribs with Peach Glaze

• 1 cup peach preserves
• 1/4 cup fresh lemon juice
• 1/4 cup Dijon mustard
• 2 teaspoons chili powder
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 3-pound rack of pork spareribs

1. Preheat oven to 350F.
2. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
3. Place spareribs, bottom side up, on large baking sheet.
4. Sprinkle with salt and pepper; spread with 1/3 cup sauce.
5. Turn ribs over.
6. Sprinkle with salt and pepper; spread with 1/3 cup sauce.
7. Bake ribs 45 minutes.
8. Bring remaining sauce in pan to boil.
9. Brush 2 tablespoons sauce over ribs.
10. Bake ribs until sauce forms sticky glaze, about 8 minutes.
11. Cut rack into individual ribs; serve with sauce.

preserves, lemon juice, dijon mustard, chili powder, hot pepper, salt, ground black pepper, rack of pork spareribs

Taken from www.epicurious.com/recipes/food/views/oven-roasted-spareribs-with-peach-glaze-104818 (may not work)