Oven-Roasted Spareribs with Peach Glaze
- 1 cup peach preserves
- 1/4 cup fresh lemon juice
- 1/4 cup Dijon mustard
- 2 teaspoons chili powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 3-pound rack of pork spareribs
- Preheat oven to 350F.
- For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
- Place spareribs, bottom side up, on large baking sheet.
- Sprinkle with salt and pepper; spread with 1/3 cup sauce.
- Turn ribs over.
- Sprinkle with salt and pepper; spread with 1/3 cup sauce.
- Bake ribs 45 minutes.
- Bring remaining sauce in pan to boil.
- Brush 2 tablespoons sauce over ribs.
- Bake ribs until sauce forms sticky glaze, about 8 minutes.
- Cut rack into individual ribs; serve with sauce.
preserves, lemon juice, dijon mustard, chili powder, hot pepper, salt, ground black pepper, rack of pork spareribs
Taken from www.epicurious.com/recipes/food/views/oven-roasted-spareribs-with-peach-glaze-104818 (may not work)