Fresh Asian Chicken Salad

• 2 small boneless skinless chicken breasts (1/2 lb./225 g)
• 4 cups torn salad greens
• 2 small navel oranges, peeled, sliced Safeway 1 lb For $0.79 thru 02/09
• 1 cup diagonally cut snow peas
• 2 Tbsp. slivered almonds, toasted
• 2 small carrots, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1/4 cup Kraft Asian Sesame Dressing

1. Heat small skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 2 min.
3. on each side or until browned on both sides.
4. Cook on medium-low heat 5 min.
5. or until chicken is done (170 degrees F), turning occasionally.
6. Slice chicken; place in large bowl.
7. Add all remaining ingredients; mix lightly.

chicken breasts, torn salad greens, oranges, snow peas, slivered almonds, carrots, sesame dressing

Taken from www.kraftrecipes.com/recipes/fresh-asian-chicken-salad-106575.aspx (may not work)