Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

• 150 grams Thinly sliced pork belly
• 1 Cabbage
• 1 6-7 cm thick slice Daikon radish
• 3 stalks Green onion or scallion
• 1 as much (to taste) for each serving Plain cooked rice
• 2 to 3 tablespoons Soy sauce
• 2 tbsp Sake
• 1 dash of each Salt and pepper
• 1 piece Grated ginger
• 1 Ponzu

1. Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper.
2. Stir-fry the pork until it gets brown.
3. Grate the daikon radish.
4. Finely shred the cabbage.
5. (Try to shred it as finely as possible, and it will be much nicer to eat.)
6. Chop the green onion.
7. Put some hot rice in large serving bowls.
8. Mound the shredded cabbage on top of the rice.
9. Put the cooked pork on top of the cabbage.
10. It already looks yummy!
11. Add some grated radish on top of the meat.
12. Add the chopped green onion, pour the ponzu sauce over and it's done.
13. Looks great.

pork belly, cabbage, radish, stalks green onion, much, soy sauce, sake, salt, ginger, ponzu

Taken from cookpad.com/us/recipes/188284-refreshing-pork-don-rice-bowl-with-ponzu-sauce-and-grated-daikon-radish (may not work)