Goulash Casserole

• 1 box Pasta...I use Penne
• 1 lb hamburger (brown and drain)
• 8 ozs tomato soup
• 8 ozs cream of mushroom
• 1 Shredded Cheddar Cheese

1. In large skillet brown ground beef .
2. salt and pepper to taste.Drain fat..Add cooked pasta.
3. Salt your pasta water.
4. In a Large bowl add drained Pasta , Hamburger , Both Soups and stir well.Spread evenly in a greased baking dish and top with cheese.Bake at 350 till the cheese if golden brown

hamburger, tomato soup, cream of mushroom, cheddar cheese

Taken from cookpad.com/us/recipes/344015-goulash-casserole (may not work)