Simple Penne Pasta

• 1 cup penne pasta, uncooked
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup frozen BOCA Veggie Ground Crumbles
• 2 Tbsp. chopped fresh basil
• 2 cloves garlic, minced

1. Cook pasta as directed on package.
2. Meanwhile, combine remaining ingredients in skillet.
3. Cook on medium-high heat 5 min.
4. or until heated through (160 degrees F), stirring frequently.
5. Drain pasta.
6. Serve topped with sauce.

penne pasta, italianstyle diced tomatoes, veggie ground crumbles, fresh basil, garlic

Taken from www.kraftrecipes.com/recipes/simple-penne-pasta-75710.aspx (may not work)