The Best Sloppy Joes

• 1 pound Ground Beef Or Turkey
• 4 ounces, weight Diced Green Chilies
• 1/2 teaspoons Kosher Salt
• 2 Tablespoons Brown Sugar
• 1/2 Tablespoons Chili Powder
• 1 teaspoon Prepared Mustard
• 1 whole Small Onion, Chopped
• 1 Tablespoon Cider Vinegar
• 1/2 cups Ketchup
• 2 Tablespoons Worcestershire Sauce
• 8 ounces, weight Tomato Sauce
• 4 logs Large Hamburger Buns

1. Brown hamburger and onion in a medium-sized skillet over medium-high heat until the meat is cooked through and no longer pink.
2. Remove meat from pan and place on a plate lined with paper towels or bags to drain off the excess fat.
3. Once drained, put the meat back into the skillet, turn heat to medium, and add all of the remaining ingredients (except the buns).
4. Stir until combined and let it simmer for at least 5-10 minutes or longer if time permits.
5. Serve on hamburger buns with a slice of cheese.

ground beef, green chilies, kosher salt, brown sugar, chili powder, onion, vinegar, ketchup, worcestershire sauce, tomato sauce, logs

Taken from tastykitchen.com/recipes/main-courses/the-best-sloppy-joes/ (may not work)