Easy Fisherman's Jambalaya

• 2 tablespoons butter or 2 tablespoons margarine
• 1 package chicken flavor Rice-A-Roni
• 2 23 cups hot water
• 14 teaspoon black pepper
• 14 teaspoon Tabasco sauce
• 14 cup chopped onion
• 14 cup diced celery
• 14 cup chopped green pepper
• 12 teaspoon salt
• 2 lbs fresh shrimp or 2 lbs frozen shrimp, cleaned no tails
• 1 package smoky-links sausage or 1 package kielbasa (optional)

1. Melt butter in pan.
2. Add Rice-A-Roni and saute to a light brown.
3. Stir in the hot water and add the chicken flavoring packet.
4. included in the Rice-A-Roni.
5. Then add all the seasonings and the vegetables.
6. Mix thoroughly.
7. Add shrimp (and sausage if desired); cover and simmer for about 15 minutes.

butter, chicken flavor, water, black pepper, tabasco sauce, onion, celery, green pepper, salt, shrimp, smokylinks sausage

Taken from www.food.com/recipe/easy-fishermans-jambalaya-24931 (may not work)