Shredded Salsa Beef

• 2 lbs beef chuck or 2 lbs round roast
• 1 tablespoon oil
• 1 onion, chopped
• 1 (4 ounce) canchopped green chilies
• 1 cup chunky salsa
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 garlic clove
• 12 cup water

1. Place beef in Crockpot.
2. Add remaining ingredients and enough water to barely cover roast.
3. Cover.
4. Cook on low 6-8 hours (depending on Crockpot) until beef is tender.
5. Remove and shred, using 2 forks to pull apart.
6. Return meat to Crockpot and stir to combine meat and liquid.
7. Serve as a filling for tacos, burritos, chalupas.
8. Serve with cheese, guacamole, sour cream, lettuce, etc.
9. To freeze: Cool, freeze in gallon freezer bag.

beef chuck, oil, onion, green chilies, chunky salsa, brown sugar, soy sauce, garlic, water

Taken from www.food.com/recipe/shredded-salsa-beef-309992 (may not work)