Easy Fluffy Waffle Custard Sandwich

• 2 Eggs
• 50 grams Granulated sugar
• 40 grams Cake flour
• 8 grams Butter (unsalted)
• 1 few drops Vanilla oil

1. Bring the egg to room temperature and put into a bowl with the sugar.
2. Put the bowl over a double boiler and mix with a hand mixer.
3. When the egg and sugar mix is thick and you can draw ribbons on the surface of the batter with it, add in the sifted flour a little at a time.
4. Spoon out 1/3 of the batter and mix with the melted butter.
5. Return the mixture to the rest of the batter and add the vanilla oil.
6. Mix until evenly incorporated.
7. Heat your waffle maker, then pour the mix into it.
8. Once cooled, cut neatly and they're done!
9. You can add cocoa powder to the batter for chocolate waffles!

eggs, sugar, flour, butter, vanilla oil

Taken from cookpad.com/us/recipes/150949-easy-fluffy-waffle-custard-sandwich (may not work)