Jalapeno Pepper Jelly Glaze

• 1 (10 ounce) jar jalapeno jelly
• 12 bunch fresh cilantro, roughly chopped
• 12 lime, zest of
• 1 tablespoon fresh lime juice
• 2 garlic cloves, crushed
• 2 green onions, chopped into 1 inch sections
• 1 jalapeno pepper, seeded, deveined and minced (optional and more to taste)

1. Combine all the ingredients (except the optional jalapeno) in a blender.
2. Pulse until well blended.
3. Once blended, add the minced jalapeno pepper.
4. Refrigerate for up to 2 weeks.

jalapeno jelly, fresh cilantro, lime, lime juice, garlic, green onions, pepper

Taken from www.food.com/recipe/jalapeno-pepper-jelly-glaze-480680 (may not work)