Orange Pecan Dip
- 8 ounces cream cheese, softened
- 14 cup frozen orange juice concentrate, thawed
- 12 teaspoon lemon juice
- 2 tablespoons whipping cream
- 2 tablespoons sugar
- 18 teaspoon salt
- 14 cup chopped pecans
- Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well.
- Stir in pecans.
- Spoon into a serving dish.
- Chill until serving time.
- Serve with choice of fruit.
cream cheese, orange juice concentrate, lemon juice, whipping cream, sugar, salt, pecans
Taken from www.food.com/recipe/orange-pecan-dip-414161 (may not work)