New Years Lucky Peas

• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1 cup chopped cooked ham
• 1 -2 garlic clove, minced
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 (14 ounce) can chicken broth
• 1 teaspoon rubbed sage
• 12 teaspoon dried thyme
• 12 teaspoon pepper
• chopped tomato
• sliced green onion
• pepper sauce

1. Heat oil in a medium saucepan; stir/saute onion over medium-high heat for 3 minutes.
2. Stir in ham and garlic; saute 3 minutes.
3. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
4. Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.

onion, vegetable oil, ham, garlic, blackeyed peas, chicken broth, sage, thyme, pepper, tomato, green onion, pepper sauce

Taken from www.food.com/recipe/new-year-s-lucky-peas-201859 (may not work)