Cranberry Mississippi Mud Cake

• 1 cup unsalted butter, room temperature (or margarine)
• 2 cups granulated sugar
• 2 tablespoons cocoa
• 4 eggs
• 1 teaspoon vanilla extract
• 1 12 cups all-purpose flour
• 1 12 cups coconut, shrredded
• 1 12 cups walnuts, chopped
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) can whole berry cranberry sauce
• 1 orange, zest of
• 3 tablespoons unsalted butter
• 3 tablespoons whole milk
• 1 14 cups granulated sugar
• 23 cup chocolate chips

1. Preheat oven to 350 degrees F & grease s 9"x13" baking dish.
2. FOR THE CAKE ~ In a mixing bowl, blend together butter, sugar & cocoa,.
3. Add eggs & vanilla, beating until smooth.
4. Add flour, coconut & nuts, mixing well.
5. Spread in prepared pan & bake 30-40 minutes, or until toothpick inserted in center of cake comes out clean.
6. Remove from oven & let cool on wire rack.
7. FOR THE 2 TOPPINGS ~ When cake has cooled several hours, spread marshmallow creme over the top of cake.
8. Mix together cranberry sauce & zest, then spread it over the top of the marshamallow cream.
9. FOR THE FROSTING ~ In a small saucepan, bring butter, milk & sugar to a boil, then reduce heat & boil slowly for 1 minute.
10. Remove from heat & add chocolate chips, mixing until chips are melted & incorporated into the butter mixture.
11. Let this cool some before frosting the cake!
12. Serve & enjoy!

unsalted butter, sugar, cocoa, eggs, vanilla, flour, coconut, walnuts, marshmallow creme, cranberry sauce, orange, unsalted butter, milk, sugar, chocolate chips

Taken from www.food.com/recipe/cranberry-mississippi-mud-cake-335938 (may not work)