Quinoa Tabouli(Tabbouleh)

• 1 cup quinoa
• 2 cups chicken broth
• 14 teaspoon sea salt
• 3 medium tomatoes, diced
• 1 cucumber, diced (or zucchini)
• 2 bunches green onions, chopped
• 12 cup carrot, diced
• 14 cup olive oil
• 14 cup lemon juice
• 1 garlic clove, minced
• 12 cup fresh cilantro, chopped
• 12 cup fresh parsley, chopped
• 14 cup fresh mint leaves, chopped (optional)
• 12 cup garbanzo beans (optional)
• salt and pepper

1. THOUROUGHLY rise quinoa in cold water!
2. This is very important, or else you will be left with a bitter taste!
3. Bring the chicken broth to a boil and add salt and quinoa.
4. Reduce heat, cover and cook on low for 12-15 minutes.
5. Allow quinoa to cool.
6. Combine all other ingredients, and once quinoa is cooled, toss and enjoy!

quinoa, chicken broth, salt, tomatoes, cucumber, green onions, carrot, olive oil, lemon juice, garlic, fresh cilantro, fresh parsley, mint, garbanzo beans, salt

Taken from www.food.com/recipe/quinoa-tabouli-tabbouleh-246098 (may not work)