Mozuku Seaweed and Imitation Crab Sticks in Vinegar

• 80 grams Raw mozuku seaweed
• 2 Cucumbers
• 1 pack Imitation crab sticks
• 1 White sesame seeds
• 4 tbsp Sushi vinegar
• 2 tsp Soy sauce

1. Rinse the raw mozuku seaweed and chop.
2. Slice the cucumber and rub with a little salt.
3. Transfer the cucumber into a bowl.
4. Shred the imitation crab sticks into the bowl.
5. Add the sushi vinegar and soy sauce, then toss everything together.
6. Dish it up and sprinkle some white sesame seeds.
7. Pan-Fried Eggplant Sandwich.
8. Simmered Pork Belly and Daikon Radish.
9. Pacific Saury Roasted with Sesame Seeds.
10. Thick Egg Roll Omelet.

mozuku, cucumbers, pack, white sesame seeds, vinegar, soy sauce

Taken from cookpad.com/us/recipes/143458-mozuku-seaweed-and-imitation-crab-sticks-in-vinegar (may not work)