Apple Pork Roast

• 2 pounds pork boneless
• 1 tablespoon vegetable oil
• 1 each carrots chopped in small chunks
• 2 each celery stalks, chopped
• 3 tablespoons tapioca quick-cooking
• 1/4 cup wine white
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon ground
• 6 ounces apple juice frozen concentrate, thawed but not diluted

1. Trim any fat from pork.
2. Cut in half, if necessary, to fit into crockpot.
3. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray.
4. Sprinkle tapioca over top.
5. Add apple juice concentrate combined with other ingredients.
6. Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.

pork, vegetable oil, carrots, celery stalks, tapioca, wine white, beef bouillon granules, salt, cinnamon ground, apple juice frozen concentrate

Taken from recipeland.com/recipe/v/apple-pork-roast-2255 (may not work)