Almond Muffins With Gooey Fig Center

• 1 small lemon, zest of
• 1 12 cups almond meal
• 1 cup all-purpose flour
• 12 cup oat flour
• 14 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon ground nutmeg
• 12 small figs, stemmed
• 1 egg
• 14 cup clover honey
• 1 14 cups skim milk
• 18 cup almond oil
• 6 tablespoons sliced almonds

1. Heat oven to 350F Combine first 9 ingredients in a bowl.
2. Puree figs in a food processor until smooth and scrape into a small saucepan.
3. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes.
4. Let cool, then refrigerate.
5. Whisk egg, honey, milk and oil in a bowl.
6. Incorporate into flour mixture and blend on low with a hand mixer.
7. Line a muffin tin with paper cups; fill each halfway with batter.
8. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter.
9. Sprinkle almonds on top.
10. Bake until golden brown, 12 to 15 minutes.

lemon, almond meal, flour, flour, sugar, baking powder, salt, cinnamon, ground nutmeg, egg, honey, milk, almond oil, almonds

Taken from www.food.com/recipe/almond-muffins-with-gooey-fig-center-287926 (may not work)