Mini Memphis Burgers

• 1 medium red onion, sliced
• 1 pound lean ground beef
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 to 15 small potato rolls, split in 1/2
• Mustard sauce, recipe follows
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper

1. Preheat a flat top grill pan to high heat.
2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
3. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper.
4. Make burgers equal in size, about 2-inches across.
5. Cook burgers on the flat top for 3 to 4 minutes on each side.
6. Serve on split rolls with grilled onions and mustard sauce.
7. Mix all ingredients in a mixing bowl

red onion, ground beef, onion powder, salt, freshly ground black pepper, potato rolls, sauce, mayonnaise, mustard, cayenne pepper, salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/mini-memphis-burgers-recipe.html (may not work)