Diane's Hash Browns Bake

• 2 lbs frozen hash browns
• 12 cup melted butter
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons minced onions
• 1 (10 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 pint sour cream
• 12 cup melted butter
• 2 cups crushed corn flakes

1. Mix all ingredients except topping and put in 9 x 13 greased pan.
2. Mix topping ingredients and put over top.
3. Bake at 350 for 1 hour.

browns, butter, salt, pepper, onions, cream of chicken soup, cheddar cheese, sour cream, butter, corn flakes

Taken from www.food.com/recipe/dianes-hash-browns-bake-188894 (may not work)