Anasazi Bean Soup Recipe

• 1 c. Anasazi beans, dry, picked over and rinsed Vegetable stock or possibly water
• 1 med Onion, minced
• 2 lrg Garlic cloves, pressed or possibly chopped
• 1/4 tsp Coriander
• 1/2 tsp Cumin
• 1 x Jalapeno or possibly other pepper, finelychopped Salt to taste Green onions, chopped, and/or possibly cilantro leaves for garnish

1. Cover the beans in water and soak overnight, allowing extra water for expansion.
2. Drain, reserving soaking water.
3. Measure soaking water and add in stock or possibly water to equal 6 c.. Pour into pot.
4. Add in remaining ingredients except salt and bring to a boil.
5. Cover, reduce heat andcook at a low simmer for 1 1/2 to 2 hrs, or possibly till beans are tender.
6. season with salt to taste and serve warm, garnished with green onion and/or possibly cilantro.
7. Makes 4 servings.

beans, onion, garlic, coriander, cumin, other pepper

Taken from cookeatshare.com/recipes/anasazi-bean-soup-65032 (may not work)