Spicy Olive & Tomato Spaghetti

• 1 tablespoon oil
• 2 onions, chopped
• 1 large red fresh chili pepper, chopped
• 1 garlic clove, crushed
• 800 g tinned chopped tomatoes
• 500 g spaghetti
• handful black olives
• 3 tablespoons capers, drained
• 1 tablespoon parsley

1. Heat the oil in a large frying pan & fry the onion for 5 mins until softened.
2. Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.
3. Meanwhile,cook the spaghetti according to the instructions on the packet.
4. Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta.
5. Scatter with the rest of the parsely & serve.

oil, onions, chili pepper, garlic, tomatoes, handful black olives, capers, parsley

Taken from www.food.com/recipe/spicy-olive-tomato-spaghetti-315838 (may not work)