pecan smoked turkey

• 1 turkey
• 2 table spoons onion powder
• 3 table spoons Cajun seasoning
• 1 teaspoon black pepper
• 3 habenero peppers
• 3 bay leaves
• 1 bag of ice

1. Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird.
2. Be sure to desolve the salt and sugar in the water.
3. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
4. Rinse bird, season and inject bird.
5. Be sure to hit breast, legs, wingband thighs.
6. Smoke turkey for 6 hours

turkey, onion powder, cajun seasoning, black pepper, habenero peppers, bay leaves, of ice

Taken from cookpad.com/us/recipes/474369-pecan-smoked-turkey (may not work)