Chicken Curry Salad

• 2 chicken breasts
• 12 apple, chopped into bite size pieces
• 1 scallion, diced
• 14 cup toasted almond, chopped into small pieces
• 14 cup celery, I prefer to use the inside and the leafy parts, chopped
• 12 cup mayonnaise
• 14 cup apple cider vinegar
• 12 tablespoon Madras curry powder
• 14 tablespoon garam masala powder
• olive oil
• salt and pepper

1. Season chicken breasts with salt, pepper and olive oil.
2. Grill until not pink in the middle - about 5-7 min on each side.
3. Let chicken cool and cut into cubes and place in a large bowl.
4. In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
5. add curry, garam masala and black pepper - whisk and add salt to taste.
6. add celery, apples and almonds to chicken.
7. slowly add mayo mixture to chicken.
8. Chill and enjoy!
9. I like this salad with Hawaiian bread -- .

chicken breasts, apple, scallion, almond, celery, mayonnaise, apple cider vinegar, curry powder, garam masala, olive oil, salt

Taken from www.food.com/recipe/chicken-curry-salad-444518 (may not work)