Chicken Cacciatore Pronto

• 1 Tbsp. KRAFT Lite Zesty Italian Dressing
• 4 bone-in chicken thighs (1-1/2 lb.), skin removed
• 2 small red peppers, chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/3 cup tomato paste
• 3 cloves garlic, minced
• 1/2 lb. whole wheat spaghetti, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook 10 min.
3. or until evenly browned, turning occasionally.
4. Stir in next 4 ingredients; cover.
5. Simmer on medium-low heat 20 min.
6. or until chicken is done (165F), stirring occasionally.
7. Meanwhile, cook spaghetti as directed on package, omitting salt.
8. Remove skillet from heat.
9. Add Parmesan to chicken mixture; stir.
10. Sprinkle with mozzarella; let stand 5 min.
11. or until melted.
12. Drain spaghetti; place on platter.
13. Top with chicken mixture.

italian dressing, chicken, red peppers, italianstyle diced tomatoes, tomato paste, garlic, whole wheat spaghetti, parmesan cheese, milk

Taken from www.kraftrecipes.com/recipes/chicken-cacciatore-pronto-108689.aspx (may not work)